Gardner MA Photos

Gardner, MA Photo Gallery

dude80cool on Flickr: Posted a Photo

Pictures taken in Gardner MA on June 5th 2010.

dude80cool on Flickr: Posted a Photo

Pictures taken in Gardner MA on June 5th 2010. Flag and Statue

dude80cool on Flickr: Posted a Photo

Pictures taken in Gardner MA on June 5th 2010. Cannon

dude80cool on Flickr: Posted a Photo

Pictures taken in Gardner MA on June 5th 2010. Flag

dude80cool on Flickr: Posted a Photo

Pictures taken in Gardner MA on June 5th 2010. Statue

dude80cool on Flickr: Posted a Photo

Pictures taken in Gardner MA on June 5th 2010.

dude80cool on Flickr: Posted a Photo

Pictures taken in Gardner MA on June 5th 2010. Statue

dude80cool on Flickr: Posted a Photo

Pictures taken in Gardner MA on June 5th 2010. Stage

Pillsbury.com on Flickr: Posted a Photo

INGREDIENTS
1 medium tomato
1 can (11 oz) PillsburyÂ® refrigerated original breadsticks (12 breadsticks)
1/4 cup basil pesto
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
6 EGGLANDâ€™S BEST eggs
2 tablespoons half-and-half or milk
1/8 teaspoon salt
1 1/2 tablespoons chopped fresh basil leaves
2 tablespoons LAND O LAKESÂ® Unsalted or Salted Butter
1/3 cup Alfredo pasta sauce (from 16-oz jar)

DIRECTIONS
1. Heat oven to 375Â°F. Spray large cookie sheet with CriscoÂ® Original No-Stick Cooking Spray. Cut 6 thin slices from tomato; finely dice remaining tomato for garnish. Set aside.
2. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on cookie sheet. Starting at center, press out each coil into 3 1/2-inch round. Twist remaining breadsticks; wrap 1 twisted breadstick around edge of each round to make 1/2-inch rim; press edges to seal.
3. Spread 1 rounded teaspoon of the pesto in bottom of each round; top with tomato slice. Sprinkle with 1/4 teaspoon salt and pepper. Bake 10 to 15 minutes or until edges are golden brown.
4. Meanwhile, in medium bowl, beat eggs and half-and-half with wire whisk until well blended. Add 1/8 teaspoon salt. Stir in 1 tablespoon of the basil. Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add egg mixture. Cook 4 minutes, gently lifting cooked portions with spatula so that thin, uncooked portion can flow to bottom, until eggs are thickened but still slightly moist. Stir in pasta sauce.
5. Divide egg mixture evenly among bread baskets. Garnish with diced tomato and remaining 1/2 tablespoon basil.

Patrick Campagnone on Flickr: Posted a Photo

View On Black

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karatepop on Flickr: Posted a Photo

We watched Keira for a couple hours. She stayed on his shoulders for about an hour and fifty-nine minutes.

karatepop on Flickr: Posted a Photo

New England Oddities on Flickr: Posted a Photo